White Bean Salad Recipe
Ingredients:
1 14.5-ounce can white beans, drained but not rinsed
2 Tbsp red onion, finely chopped
A squeeze of lemon juice
2 teaspoons wine red vinegar
1 Tbsp extra virgin olive oil
1/2 teaspoon of herbs de provence seasoning
Salt and pepper to taste
Directions:
After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients.
Add all ingredients into a bowl and stir mixture. Chill for an hour so the flavors meld together.
Serves 4.
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