FETTUCINI ALFREDO

FETTUCINI ALFREDO

Ingredients:
6 tbsp. butter
1 1/2 c. whipping cream
3 to 4 c. fettucini noodles, cooked
1 c. grated Parmesan cheese
Salt & pepper
a hint of Nutmeg

Directions:

Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form. Stir occasionally. Reduce heat to medium and add noodles to the sauce. Pour remaining cream and cheese a little at a time. Add salt, pepper and nutmeg to taste. Serve immediately. Noodles should be kept moist but not too liquid.
Makes 4 to 6 servings.