Baked Italian Clams Oregano
Ingredients:
2 Cloves Garlic, minced
4 sprigs fresh parsley
1 tsp fresh oregano or dried oregano
½ c breadcrumbs
½ c butter, softened
Salt and pepper
2 cans Minced clams
Directions:
Chop garlic, parsley, and oregano together very fine. Add breadcrumbs, softened butter and salt and pepper to taste. Blend until very smooth. Spread 1 tablespoon of mixture over each half clam.
Spread rock salt in thick layer over the bottom of a baking dish. Set clams on this bed of salt and bake uncovered in 475 degree oven about 10 minutes or until the edges of the clams begin to curl. Do not over bake.
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