CREAMED SPINACH WITH VIDALIA ONION

Creamed Spinach with Vidalia Onion

Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed
1 small Vidalia onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/4 teaspoons Seasoned Salt
1/2 teaspoon fresh ground black pepper
2 cups milk

Directions:
Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
Sauté onion and garlic in olive oil till golden brown on medium heat.
Add flour, seasoned salt and pepper.
Blend thoroughly. Lower temp to simmer.
Slowly add milk, stirring constantly until thickened.
Add spinach; heat thoroughly.