Wednesday, May 2, 2012

ITALIAN PIGS IN BLANKET


 Ingredients:
1 med. head cabbage
1 lb. Ground beef
2 eggs
Bread crumbs
2 cloves garlic, minced
1/2 lb. sliced onion
1 lg. can tomatoes

 Directions:
Parboil cabbage. Mix hamburger, salt, pepper, eggs, bread crumbs, and garlic. Grated cheese may be added if desired. Take 1 leaf of cabbage at a time and wrap the hamburger mixture in it. Wrap one slice of bacon around cabbage and secure it with a toothpick.
Arrange in a roasting pan. Pour tomatoes over it and bake in a moderate oven 1  1/2 hours or until cooked well.

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