ITALIAN MACARONI SALAD

Italian Macaroni Salad
Ingredients:
1 1/2 lb box of elbow macaroni
2 tsp dijon mustard
1 1/2 cups Mayonnaise
1/2 bunch of green onions, chopped
1/2 ea. red, orange, green and yellow peppers, finely chopped
1/2 tsp salt
celery salt

Directions:
Cook Macaroni in salted water. Drain noodles.
While noodles are still hot, mix in mustard and mayonnaise in large bowl.
Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well.
Coat top of salad with a Sprinkle  celery salt on top of mixture and stir in.
Cover and refrigerate a few hours to allow onion and pepper flavors to meld together.
Serve cold.