STEAK PIZZAIOLA

STEAK PIZZAIOLA  

Ingredients:
1 (3 lb.) Delmonico steak
2 cloves garlic (whole)
1 can tomato paste
Dash of oregano
1 tsp. salt
1/4 c. fresh parsley
3 leaves fresh basil
1/4 c. oil
1 can Italian tomatoes (whole) with liquid
Dash white pepper
1 tsp. garlic powder
1/4 c. grated Parmesan cheese

Directions:
Over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste, and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of fine linguini. Serve steak with linguini and sauce on the side.