Wednesday, May 2, 2012

Home Made Italian Marinara Sauce


Home Made Italian Marinara Sauce
Ingredients:
3 cloves garlic, finely chopped
2 tsp fresh basil, finely chopped
2 tbl fresh parsley, finely chopped
4 tbl olive oil
6 ripe tomatoes, peeled, seeded and finely chopped or 1 # 2 ½ can solid pack tomatoes, diced
Salt and pepper

Directions:
Saute garlic, basil, and parsley in oil until golden brown. Add tomatoes and cook slowly, stirring occasionally until thick. Add a little water or hot broth as needed. Season to taste with salt and pepper.

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