Jemima Cooks
The Culinary Adventures of a Southern Girl & Italian Guy in a Small Kitchen
Pages
Home
About Me
My Kitchen
Pantry Staples
Kitchen Tips
Kitchen Safety
Disclosure
Friday, May 18, 2012
JAMAICAN BANANA BREAD
Jamaican Banana Bread
I found a wonderful new way for me to make banana bread using rum thanks to North Dakota Kitchen.
Please visit
North Dakota Kitchen
for the recipe.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment