Low Country Lemonade |
Jemima Cooks
The Culinary Adventures of a Southern Girl & Italian Guy in a Small Kitchen
Saturday, May 19, 2012
Low Country Lemonade Recipe
Found a new way to serve up some adult lemonade this summer from Denise at Pink Post Card. I bought some lemons yesterday and this recipe sounds delicious.
Friday, May 18, 2012
EASY HOMEMADE BAKED PITA CHIPS
Easy Homemade Baked Pita Chips
Ingredients:
3 large pita bread loaves
1/2 cup olive oil
kosher salt
Preparation:
Preheat oven to 375 degrees.
Brush pita bread with olive oil and sprinkle with kosher salt.
Cut each loaf into eight triangles.
Bake in oven for 8-10 minutes. Remove from oven and serve.
WHITE BEAN SALAD RECIPE
White Bean Salad Recipe
Ingredients:
1 14.5-ounce can white beans, drained but not rinsed
2 Tbsp red onion, finely chopped
A squeeze of lemon juice
2 teaspoons wine red vinegar
1 Tbsp extra virgin olive oil
1/2 teaspoon of herbs de provence seasoning
Salt and pepper to taste
Directions:
After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients.
Add all ingredients into a bowl and stir mixture. Chill for an hour so the flavors meld together.
Serves 4.
Ingredients:
1 14.5-ounce can white beans, drained but not rinsed
2 Tbsp red onion, finely chopped
A squeeze of lemon juice
2 teaspoons wine red vinegar
1 Tbsp extra virgin olive oil
1/2 teaspoon of herbs de provence seasoning
Salt and pepper to taste
Directions:
After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients.
Add all ingredients into a bowl and stir mixture. Chill for an hour so the flavors meld together.
Serves 4.
HOMEMADE HERBS DE PROVENCE SEASONING
Homemade Herbs de Provence Seasoning
Ingredients:
4 tablespoons dried thyme
4 tablespoons dried basil
4 tablespoons dried rosemary, crushed
4 tablespoons dried tarragon
4 tablespoons dried savory
4 teaspoons dried marjoram
4 teaspoons dried oregano
4 teaspoons dried cooking lavender
4 bay leaves, crushed
Directions:
Mix together, and store in an airtight container.
JAMAICAN BANANA BREAD
Jamaican Banana Bread
I found a wonderful new way for me to make banana bread using rum thanks to North Dakota Kitchen.
I found a wonderful new way for me to make banana bread using rum thanks to North Dakota Kitchen.
Please visit North Dakota Kitchen for the recipe. |
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