Thursday, March 29, 2012
Simmered Tuscan Chicken
Simmered Tuscan Chicken
Ingredients:
1 lb boneless chicken breasts cut into 1” cubes
2 cloves of garlic, minced
2 tbl olive oil
4 med potatoes cut into cubes (about 4 cups)
1 med red bell pepper, diced
1 – 27 oz jar of sauce
1 lb cut green beans
1 tsp dried basil
Salt & pepper to taste
Directions:
In a skillet sauté chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes stirring occasionally. Add sauce, basil, green beans, salt, pepper- Bring to a boil. Reduce heat to med, cover and simmer for 35 min or until chicken is cooked thoroughly, and potatoes are tender. Stir occasionally. Cook for about 40 minutes.
Serves 6.
This freezes well.
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