Jemima's Stuffed Peppers

Ingredients:
6 large peppers, any color, we prefer orange and or red.
1 pound ground beef
1 cup chopped onion
1/8 teaspoon garlic powder
1 cup cooked rice
1 cup tomato sauce
¾ cup shredded mozzarella cheese

Directions:
Cut a thin slice from stem end of pepper. Remove seed and membranes. Rinse. Cook peppers in boiling water for 5 minutes.
Sauté hamburger and onion in skillet. Stir in garlic powder, rice and tomato sauce. Stuff each pepper. Pour remaining tomato sauce over peppers.
Cover and bake in a 350 degree oven for 45 minutes.
uncover and cook 15 minutes longer. Sprinkle with cheese.