Chicken Cacciatore

Chicken Cacciatore
Ingredients:
1 tablespoon extra virgin olive oil
4 (about 1 pound) boneless, skinless chicken breast halves, cut into 1-inch pieces
1 large green bell pepper, cut into thin strips
1 (15-ounce) jar of Marinara Sauce
1/2 cup water
2 cups hot cooked garlic mashed potatoes

Directions:
Heat oil in large nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.
Add sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Pour over mashed potatoes.

Makes 4 servings.