Thursday, March 29, 2012

A Happy Mate Recipe


A Happy Mate Recipe



Serves 2
First use care in selection. Get one that is not too young, but tender and healthy. If you choose one recklessly it may not keep. Don’t put in hot water, this makes them turn sour. Sweeten with smiles and spice with patience. All varieties will respond. To insure a wonderful consistency, stir gently, never beat and don’t leave unattended for long periods of time. To add a delicious flavor, sprinkle generously with praise and appreciation. The poorest specimen may be improved if you follow these instructions and will keep for an unlimited number of years in any climate.

-Tried and Tested True(source) “Holiday Songbook and Recipes Guide” A Press & Sun –Bulletin Advertising Feature

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