Thursday, March 29, 2012
Banana Bread
Banana Bread
I have a small Banana Grove in my backyard. The above stalk are apple bananas. They are so sweeeet when ripe. And especially good in this Banana Bread recipe.
Banana Bread
Makes 1 loaf
Ingredients:
3 ripe bananas
2 eggs, well beaten
2 Tbsp. mellted butter
2 c. flour
1/2 to 3/4 c sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. coarsely chopped pecans, optional
Directions:
Preheat oven to 350 degrees. Mash bananas well and mix with eggs and melted butter. Stir in flour, sugar, salt, and baking soda. Add nuts. Spoon into a greased 9x5 inch loaf pan. Bake in oven for one hour. Allow to sit rack for 15 minutes, then turn out onto rack and allow to cool.
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