Ma’s Pepper Steak

Ma’s Pepper Steak
Ingredients:
1 tablespoon vegetable oil
1 ½ pounds round steak
Salt & pepper to taste
1 chopped onion
1 to 2 cups beef broth
3 tablespoons soy sauce
2 green peppers, cut into small strips
2  tablespoons cornstarch
1 tablespoon water

Directions:
Cut your meat into long strips and stir fry quickly in skillet with vegetable oil.  Remove meat and place on small dish. Sauté onion till brown.
Add beef broth, meat, and soy sauce to skillet and cook on low for 2 hours till meat becomes tender.
Add green peppers the last half hour so they are crisp and not soggy.
Add cornstarch and water mixture.
Serve over rice.