The "Hubby's" Sauteed Peppers and Onions

The "Hubby's" Sautéed Peppers and Onions
Initially I found a recipe for sautéed peppers and onions. I made them with some grilled Italian sausages. Some recipes call for red wine vinegar but I switched it with Balsamic vinegar.

This recipe goes well with not only Italian sausages but chicken and steak. My Mother in Law uses the leftovers for a mid morning breakfast with eggs or for lunch as a pepper sandwich.

This is super easy to make and is absolutely delicious.

I especially love using the mini sweet peppers, but any kind would work.

Ingredients:
1 pound of sweet peppers
2 Yellow Onion
1 Clove of Garlic, minced
Extra Virgin Olive Oil
Balsalmic Vinegar
Salt
Pepper

Directions:
Slice the peppers long,  1/4"wide and slices onions in half then into about a  1/4" - 1/2" slices. Chop your garlic.
Place a medium skillet on medium heat with a light coating of olive oil.
Add the sliced onions, peppers, and garlic into the skillet and let them cook for about 10 minutes,stirring occasionally. Turn the heat down after 10 minutes to low. Continue to cook on low, stirring frequently. When the the onions and peppers are soft add 2 caps of Balsamic Vinegar into the skillet.Stir. Add a pinch of sea salt and fresh ground pepper.


Mangia!